Gold tofu
By VicentaLakin
It's a simple, nutritious, home-grown home for all ages. The white tofu is covered with a gold-coloured egg yolk, and the color is very attractive, and it tastes soft and smooth and quite good. Try it
- salty and fresh
- burn
- ten minutes
- simple
Steps for Gold tofu
1
Main: Tofu, salted duck egg yolk
2
The tofu block is cut, and the boiler is put in, and the asphalt is released。
3
Hot oil, egg yolk。
4
The little fire is slowly made。
5
Tofu。
6
Quick, back and forth, so that the tumbled ducks are evenly covered in tofu。
7
A little salty. You can turn off the fire
8
Get out of the pan, and you can come to the table。Gold tofu Make Tips
1 Make sure it's a salted egg yolk, or two to three. 2. Tofu must be pre-heated and its final salt adjusted to the salinity of the egg yolk。