The salt, saline and cabbage

By VicentaLakin

The salt, saline and cabbage
Salt fried meat is made of five flowers cut into pieces, added to salt and wine, made of pasta, pasta or other vegetables, and evaporated with eggs to eat well。

Recipe Recommendations

  • stir-fried pork with salt 65 grams
  • cabbage 75 grams
  • corrugated surface 50 grams
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for The salt, saline and cabbage

  • Make The salt, saline and cabbage step 0
    1
    Food: saline, cabbage (cleaned), ripple Noodles
  • Make The salt, saline and cabbage step 1
    2
    It's hot and hot。
  • Make The salt, saline and cabbage step 2
    3
    It then combines the seams and salted fried meat with a proper amount of fresh water to boil for four minutes。
  • Make The salt, saline and cabbage step 3
    4
    Then a proper amount of raw smoke。
  • Make The salt, saline and cabbage step 4
    5
    Plus a proper amount of salt。
  • Make The salt, saline and cabbage step 5
    6
    Twisted, you know。