It's all right
By VicentaLakin
Chinese people always have to pay their respects in the New Year! It's like I made a meatloaf today, and I take a nice name. I wish you all the best in the new year
Recipe Recommendations
- pork belly 500G
- broccoli 1
- cooking wine 10ml
- sweet sauce 1 scoop
- soy sauce 15ML
- rock sugar 25g
- cornflour a little
- salt a little
- soy sauce 20ml
- onion 1 tree
- sesame oil 5ml
- Daliaobao one
- ginger slices 2 tablets
- salty and fresh
- cook
- several hours
- ordinary
Steps for It's all right
1
FIVE BOUQUETS CUT INTO FIVE CM SQUARED
2
After the water, the meat is washed clean
3
Add a proper amount of fresh water to the casserole, wine, ginger, onions and large packs (octopus, cinnamon, grassfruit, vanilla)
4
Boiled with raw, old, ice cream, salt and sweet sauce and a 40-minute stew
5
When the roasted meat was completely cooled, it grew with a blade
6
Roll it back
7
Put the good meatloaf in the bowl, and the skin pours down some boiled juice
8
30 minutes in the pot
9
The orchid refuels and salt water to get the asphalt back up
10
When the steamed meat pours out the juice, it pulls out the plate
11
Round up the broccoli
12
The water that's pouring out is reheated on the stove
13
Just pour it on the meatloaf
14
Completed ChartIt's all right Make Tips
I can't do a knifeworker. I'll try to get a thin, even last water