Homemade beef jerky
By VicentaLakin
I've always liked to eat beef jerky, but I always thought it was too small and expensive to sell it on the Internet, so it tastes good and good, and it tastes like it's the first time I've written it, so I can try it on my own
Recipe Recommendations
- beef 200g
- cooking wine 10ml
- cumin powder appropriate amount
- scallion small amount
- pepper powder appropriate amount
- chili powder appropriate amount
- ginger slices 5 pieces
- vegetable oil a little
- slightly spicy
- simmer
- half an hour
- simple
Steps for Homemade beef jerky
1
Cut the beef into pieces
2
It doesn't matter if the ginger slices are white and a little guacamole is two fragrances
3
Put all the stuff in the pot
4
I'll take a little wine off the upper veal and cook it
5
Cut the boiled beef into strips
6
Put a little bit of vegetative pepper pepper powder on the beef
7
Put the mixed beef in the microwave for eight minutes and mix it with chopsticks to keep the heat even for two minutes and then mix the last two minutes
8
Just a little salt for the beef from the pot
9
Done