Korean chicken wings

Recipe Recommendations

• rice 30 grams
• chicken wings of 5
• onion 1ml
• cooking wine 1ml
• liquor appropriate amount
• starch appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• spiced
• steamed
• an hour
• simple

Steps for Korean chicken wings

1

Cut the chicken wing bones out with scissors, but don't break the face of the chicken wing

2

Make it with onions and ginger sauce

3

It's been about half an hour since the rice hit me early

4

When I'm done, I don't want to waste onions and gingerbreads. Present. Millie

5

I put mixed rice in the wings and one of them was too full and then steamed out

6

Get ready for the sauce. There's a white guy in the sauce

7

Chicken wings steamed for 15 minutes with a high-pressure pan

8

Taste

9

Pour juice and starch

10

It's okay

11

Korean chicken wings and hot friends can add hot sauce. Smith. Da

Recipe Categories

• staple food
• home cooking