Beef noodles
By VicentaLakin
AS LONG AS THE WINTER IS COLD, PEOPLE PARTICULARLY WANT TO EAT A BOWL OF RAMEN. THE WARMTH OF A BOWL OF BEEF-FLAVORED PASTA IS IRRESISTIBLE. COWBONE SOUP IS THE SOUL OF THE WHOLE, AND HOME-MADE RAMEN ON HIGH TONGA, WITH FOOD SUCH AS BEEF AND VEGETABLES, IS DELICIOUS; THE THICK BEEF PASTE CONTAINS THE WARMTH OF THE WHOLE FAMILY ... THE BEEF PASTA CAN ALSO BE THE MAIN FOOD OF THE SPRING FEAST, WITH NO BORDERS. THE RAMEN HAS BECOME A NATIONAL FOOD FOR JAPAN, AND IF IT IS TO BE TRACED, IT COMES FROM CHINA. FROM CHINA'S NOODLES INSPIRED THE WORLD'S DIET. AS TRADITIONAL CHINESE FOOD, IT IS A LEGEND OF THE EAST THAT CONSTANTLY SEEKS THE INSPIRATION FOR TRANSFORMATION; IT BECOMES A DYNAMIC STAPLE. BECAUSE IT'S SIMPLE, IT'S DELICIOUS. THROUGH ITS UNIQUE EVOLUTION, THE JAPANESE RAMEN, WHICH ORIGINATES FROM CHINESE PASTA, HAS GRADUALLY BECOME AN ESSENTIAL PIECE OF FOOD ON THE TABLE OF THE JAPANESE. THE THICK, HIGH-BONE SOUP AND THE FRAGRANCE OF THE VEAL, THE WARMEST BOWL OF THE VEAL OF THE VEAL, MAKES PEOPLE LOVE IT. ORIGINAL BY GODOFMERCY. IT IS AN ORIGINAL VERSION OF MY OWN TRUE EXPERIENCE; IT IS FOR REFERENCE PURPOSES ONLY AND IS AN EXCLUSIVE PERSONAL HOBBY. SOME OF THE KNOWLEDGE COMES FROM NETWORKS. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL. --------------------------------- ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Recipe Recommendations
- bovine bone 1000 grams
- beef 300 grams
- red pepper one
- seaweed 5 pieces
- corn one
- shallots 1 vial
- cabbage 6pcs
- oil 2 tablespoons
- Heran red miso sauce 3 scoops
- Heran organic soy sauce 2 tablespoons
- Yaonian sauce 1 scoop
- salt 1 scoop
Steps for Beef noodles
1
Prepare fresh cow bones, clean up the water
2
Put the oxbones in the casserole, press the old fire soup and cook them up to three hours
3
Fresh beef, cut into Ding
4
Creamed with ginger, beef tweed in the pot, starting to turn into meat tweed. It's good to spray wine until it smells. Be careful not to get fucked up, and be patient in taking care of the big open areas. Put it in the odor. It's going to be faster. It's got starch in it. It's very sticky. Put it in sugar and continue to fire. It melts completely into soy sauce。
5
In the absence of a ready-made noodle, you can make a fragrance lasagna yourself with a lasagna, and you can have a plain flour of 400 grams (two cups) of water (100 ml) installed, flour pours into the mixer, you can have a cap on the top and press the starter key。
6
Water in the pot, noodles in it, and raw water when it's boiled. It's just to reduce the temperature of the water, to make the noodles shrunk properly while cooking, so that the heat can swell so that it can taste good
7
Cooked noodles, filtrated water, left noodle only
8
Onions cut flowers, corn rinds boiled and made beef。
9
Get ready to go with the sauce. This sauce is homemade. After the addition, the sauce is fragrance. Like you can do it. Of course it's good not to smell
10
Cooked noodles into the pot, poured them into roasted oxen soup, sauerkraut, red peppers, seaweeds, and preheated them with a red-smelt preheat
11
Put it in onion flowers; add a green organic sauce
12
I decided to add salt to my tasteBeef noodles Make Tips
1. BEEF PUDDING IS PUT IN THE POT AND BEGINS TO TURN INTO MEAT. IT'S GOOD TO SPRAY WINE UNTIL IT SMELLS. BE CAREFUL NOT TO BREAK 2. PUT THE NOODLES IN AND BOIL THE RAW WATER. THE WATER IS DESIGNED TO REDUCE THE TEMPERATURE OF THE WATER AND TO SHRUNK THE NOODLES WHEN THEY ARE BOILED, SO THAT REPEATED HEAT EXPANSION CAN CREATE A GOOD TASTE OF 3. DON'T COOK WITH THE SOUP. WE'LL HAVE TO GET THE HIGH SOUP MATERIAL READY. IT'LL BE FINE IF IT'S FRESH. CLOSE THE FIRE IMMEDIATELY AFTER JOINING. THE SMELL OF THIS FRAGRANCE DOESN'T EVAPORATE OVER THE YEARS. 4. IF IT'S FIRST TIME, IT'S NOT EASY TO TASTE IT. IT TASTES A LITTLE SALTY, AND THEN TASTE THE SOY SAUCE AND MAKE SURE IT'S SALTY。