Potato-head onions
By VicentaLakin
POTATO IS RICH IN PROTEINS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, MAGNESIUM, SODIUM, CARROTS, SOOT, VITAMIN C, VITAMIN B AND AMPHIBIAN, AND HAS THE EFFECT OF INCREASING IMMUNITY, DETOXIFYING CANCERS AND HAIRDRESSING. TO PREVENT CANCER, TO PREVENT AGING, TO REDUCE BLOOD SUGAR, TO PREVENT COLD, TO HELP DIGEST, TO PREVENT OSTEOPOROSIS, AND TO PREVENT THE EFFECTS OF WHITE AND WHITE PAINT, TODAY WE USE ONIONS AS MATERIALS TO MAKE A FRAGRANCE OF TARO FRIED ONIONS。
Recipe Recommendations
- Taro of 4
- onion one
- green pepper one
- red pepper of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato-head onions
1
Material Chart
2
Potato slices, onion slices, pepper cut-rolling blades, ginger cutters, onion chops, garlic slices
3
Put oil in the frying pan, make 70% heat, put it in good potatoes. Head
4
Potato chip made of gold
5
I put oil in the pot, and I put it in the cut red peppers and onions
6
When it smells, put onions
7
Put in the fried taro chips, pour in a little sauce, salt, two minutes in the fire and add a little chicken to the pot。