Braised chicken wings with vermicelli
By MyrlFunk
I can't resist the temptation of chicken wings, but the fans who have absorbed the chicken wings soup are even more irresistible, hehe.
Recipe Recommendations
- chicken wings of 8
- fans 1 using
- black fungus appropriate amount
- carrot appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- sugar a little
- salty and sweet
- braised
- half an hour
- ordinary
Steps for Braised chicken wings with vermicelli
1
8 chicken wings, a small bundle of soaked vermicelli, soaked black fungus and carrot.
2
Boil the chicken wings with boiling water, pick up and rinse them thoroughly.
3
Fry the chicken wings in a hot pan with a little oil. The carrot needs to be stir-fried in oil to release the carotene, so add it together.
4
Stir fry for a while, add black fungus and stir fry slightly.
5
Add water, add oyster sauce, add sugar, and stir evenly.
6
Cover and simmer over medium heat.
7
Join fans.
8
You must keep stir-frying after adding the vermicelli, otherwise it will easily stick to the pan.
9
Stir fry until the sauce is over, and remove from the pan.