Cashew nut hoof-freeze
By VicentaLakin
Recipe Recommendations
Steps for Cashew nut hoof-freeze
1
Scratch the fat in the pig's skin with a knife
2
The oiled pig's skin and pig's hoof are torn loose, the pig's skin is torn apart, the pig's hoof is torn open, the high-pressure pan is to be added to the peppers, the fragrances, the water is to be boiled for 20 minutes。
3
When the pressure is released, the bone of the pig's hoof is extracted and the oil above is removed。
4
We'll cook it for another ten minutes, and it'll be cold。
5
Cashew nuts。
6
I'm going to blow the cut cashew nuts and dry peppers into the oil
7
Tastes in the bowl, vinegar, garlic and fried cashew, chili
8
Just pour it on the cut pig hoof freeze。