Cook rice in the oven
By VicentaLakin
The news of rice cooking from the ovens in the friends' circle the last few days drew attention to people who didn't believe that there was something to do, so let me just say: I really didn't want to show off, but my only electric cooker was searched, and I had a lot of rice left, and in a spirit of not wasting a single grain, I had to consume rice, and I had to make all kinds of snacks instead of flour with the mill, and then I had to send it back to the rice in its original shape. And then I thought, "How does the rice work?" So, you know, it's just dry rice that's got enough starch in it, so just so long as it's got enough heat, so I look at my oven and the story begins
Recipe Recommendations
- rice appropriate amount
- qingshui appropriate amount
- olive oil appropriate amount
Steps for Cook rice in the oven
1
Get the rice ready. A little more than a quarter
2
Clean up and filter the moisture
3
And then the water goes up, and it's about two-thirds of the height above the surface
4
Then put it in a preheated oven, 150-170 degrees up and down the middle of the fire, about 20 minutes
5
We're not done yet. We'll put on tin paper and wait for five minutes
6
When it stops, you can touch the temperatureCook rice in the oven Make Tips
I've got a video on the public sign in a different state, and I've been searching for "Little Lady"