Coconut silver ear
By VicentaLakin
NEW YEAR'S FOOTSTEPS ARE GETTING CLOSER, RED LANTERNS AND DECORATIONS IN THE NEIGHBORHOOD, AND THE TROUPES ARE LIKE ARROWS, SMILING FACES, AND AFTER THE NEW YEAR. HERE, BLESS YOU FOR YOUR HEALTH AND YOUR HAPPINESS IN THE NEW YEAR. IT'S IMPORTANT TO EAT AND DRINK DURING FESTIVALS, AND THEN TO CLEAN UP THE INTESTINES, SO LONG AS THE INTESTINE IS READY, IT'S GOOD TO EAT DURING SPRING, IT'S GOOD TO EAT, IT'S GOOD TO EAT, IT'S GOOD TO REGENERATE, IT'S GOOD TO CLEAR THE INTESTINES, AND IT'S GOOD TO EMACIATE THE LUNGS. A GIRL WHO LOVES BEAUTY CAN NOT LEAVE HER SKIN, IT MAKES HER SKIN SOFT, IT'S COOL AND SWEET, IT'S FRESH AS WATER, IT'S BRIGHT AS CRYSTAL, IT'S COOL AND THIRSTY. THEY HAVE PROTEINS, FATS, VITAMIN C, AND THEY MAKE SILVER EARS WITH COCONUT JUICE, AND IT'S WARMER, IT'S DELICIOUS
Recipe Recommendations
- coconut one
- Tremella 1 small piece
- Gordon Euryale
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Coconut silver ear

1
Coconut one, pour out coconut juice, then use tools to remove the top, spare. I asked the coconut salesman to do it
2
One small block of silver ear
3
The silver ears and the sequins pour into the coconuts, and they pour back the coconut juice
4
Just a little ice cream. Two hours or so