Flower buns
By VicentaLakin
Yearly Rumour Cloud: “Lam 28, Beating the varnished flowers”. Today, we share with you the practice of making a happy bouquet on the 28th of January, which will add much to the year。
Recipe Recommendations
- ordinary flour 500G
- yeast 4g
- Aluminum-free baking powder 1g
- red yeast rice appropriate amount
- cocoa powder appropriate amount
- food coloring appropriate amount
Steps for Flower buns
1
prepare food. normal flour: 500g, yeast: 4g, aluminum-free powder: 1g
2
erythromatic rice: appropriate; cocoa powder: appropriate; edible pigments: appropriate
3
Pumping red twirl into powder, boiling it with water, filtering the residue with gauze, leaving red twirl water on the side, waiting to be warmed. I can buy off-the-shelf red flour, and I feel more comfortable with my own red rice。
4
Combination of yeast and powder into flour, evenly mixed. From this, two small pieces of flour are taken and cocoa and red curvy water are prepared for plumes and trunks, respectively and in double-coloured groups。
5
Red noodles and tan ones are placed in different containers with wet drawers and fermented in warmth。
6
Most of the remaining flour is fermented with hot water and white flour, wet coatings of the flour and warm fermentation。
7
When the noodles are fermented to the original 1.5 to 2 times the size of the agent. Make buns。
8
Squeeze the red noodles into a little ball, which is the prototype of the petals of clubs。
9
Squeeze the ball into petal shape, bond the petals to the bottom。
10
One more。
11
Five petals are a group, forming a plum。
12
Gather the petals and bring them to the center。
13
A little bit of white paste is made of toothpicks, which are fixed in the middle of the flower. One plum is done, and in this way several plums are made。
14
assembly. Scratch them with curry and make the dry shape of a plum tree. A small amount of fresh water from the flowers and the trunks was glued to the bunhead embryo for secondary fermentation. When the bulk of the bun is observed to become larger and the surface of the face is loosely fertilized, the boiler is evaporated and the steam is prepared for 20 minutes。
15
THE DOTS ARE BASED ON PERSONAL PREFERENCES TO EAT PIGMENTS. IN ADDITION TO BEING EDIBLE, FLOWERS ARE ALSO VERY ATTRACTIVE. (END)
16
Flowers are rich, colourful, and shapeless. Flying beasts, flower fish insects, historical figures, folklore can be transformed into living art, expressing the sacrifice of ancestors, the blessings of elders and the vision of a better life。
17
All the radiant content symbolizes good fortune and deep and beautiful feelings。
18
They say imagination is the best condiment of life, so let's use it together to make life taste good。Flower buns Make Tips
1. Be a little hard to make up. 2. The residues of red radiant rice water shall not be lost, but may be wrapped in sabri, eggs, etc., and the halogenated food shall be red and more nutritious. 3. The boiler covers are lifted three to five minutes after the fire has been shut down to prevent the collapse of the finished product by rapid cooling。