Flower cake
By VicentaLakin
Recipe Recommendations
- mooncake powder 400g
- lard 120g
- Rose filling 250g
- warm water 280G
- glutinous rice 150g
- sweetening
- roast
- an hour
- ordinary
Steps for Flower cake

1
150 g of rice powder in the pot. yes
2
250 g roses in reserve
3
pour roses into the fried rice powder and mix them evenly with 180 g of water. corps
4
oil skin: 200 g monthly cake powder, 60 g pig oil, 120 g hot water mixed into a moist noodle
5
soy sauce: 200 g month cake, 120 g pig oils made of noodles
6
I'll put 30 minutes on my shampoo
7
We're gonna have to put the oil coats and the soaks in 16 pieces
8
Get a bag of oil on the souffle
9
And then he's gonna grow up
10
Roll it up again
11
And grow up and roll up
12
Just flatten the bag with the rose pie, wrap it up and rub it in a circle
13
We'll have a 180-degree waffle for 25 minutes
14
It tastes good when the baked waffles are cold