Garlic pasta roast eggplant
By VicentaLakin
Sometimes I see this recipe, and it's like the meat eggplant I used to make, just baked. I tried it today, and it didn't taste good for the first time, and then, at the behest of my friends, I knew I had to do it first。
Recipe Recommendations
- minced meat 300g
- eggplant one
- cooking wine 1 scoop
- soy sauce 1 scoop
- garlic one
- green pepper one
- bean paste 1 scoop
- natto 1 scoop
- red pepper of 2
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Garlic pasta roast eggplant
1
Material
2
The eggplant wash is purified, half-cut, a few mouths. Brush a layer of salad oil, 200 degrees pre-heat the oven for 15 minutes or steam the fire for 15 minutes。
3
Steamed eggplant is accompanied by roasted meat, raw meat, raw wine and pepper and garlic。
4
A hot pot with a red pepper paste and a fragrance
5
I'll make a boiler, and I'll add soybeans and soy sauce。
6
Add the red peppers that were made before, and mix them out。
7
Put the fried meat on the eggplant first。
8
You'll eat in the oven in 20 minutes。Garlic pasta roast eggplant Make Tips
The roasted vegetables are said to be better served with butter and can be tried by interested friends。