Seafood pizza

Recipe Recommendations

• medium-gluten flour 200g
• sugar 10g
• salt 2.5G
• water 120g
• fast fermentation mother 2.5G
• olive oil 15g
• Heinz ketchup 2 tablespoons
• shredded cheese 100g
• canned tuna 1/3 can
• ham sausage 1/3 root
• black pepper appropriate amount
• Dried shredded parsley appropriate amount
• shrimp appropriate amount
• Huazhiquan appropriate amount
• scallops appropriate amount

• salty and sweet
• roast
• an hour
• ordinary

Steps for Seafood pizza

1

The water, barbed flour, yeast, sugar, salt is placed in the bakery, choosing the noodle model, mixing it in five minutes, adding olive oil, after which the noodle is taken out and remixed into round form, covering it with fermentation, and awakening for about 10 minutes。

2

Once again, the anointed face is pumped into the air, so it is rounded, put into a steel basin with a thin layer of oil, covered with fermentation, and fermented in warmth for 30 minutes。

3

PREPARE FOOD WHILE THE NOODLES FERMENT. THE OVEN IS PREHEATED TO 180 DEGREES C. SHRIMP SPROUTS, WREATHS AND DRIED BEES ARE SALINED FOR 30 SECONDS AND TAKEN OUT COLD. TUNA TAR, SHREDDING; HAM INTESTINES SPARE。

4

A niced pasta is put on the grill and squeezed on the grill and extended to 0.5 centimetres thick。

5

With a fork, a lot of small holes in the face, so that the face doesn't swell when it's roasted。

6

PUT THE SKIN IN AN OVEN THAT IS PREHEATED TO 180 DEGREES C AND BAKES FOR 6-7 MINUTES TO THE SKIN COLOR。

7

Take out the skin, put ketchup on。

8

Spill the ordinary cheese。

9

Then you put on the food that you just prepared, and then you put the rest of the cheese and black pepper and dry fragrance。

10

The prepared pizza is put in the oven (similarly 180 degrees) for about 20 minutes or until the cheese is fully melted。

Seafood pizza Make Tips

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