Cream eggs

By VicentaLakin

Cream eggs
In New Year's, usually, big fish meat, with a lot of food, with a lot of high protein and fat, and at this point, it would be very popular to have a bowl of veggies。

Recipe Recommendations

  • small green vegetables 800 grams
  • eggs of 5
  • mushrooms appropriate amount
  • wonton wrappers 750 grams
  • vegetable oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • onion appropriate amount
  • white sesame appropriate amount

Steps for Cream eggs

  • Make Cream eggs step 0
    1
    Get ready for food, mushrooms clean and shredded
  • Make Cream eggs step 1
    2
    The veggies were washed, and they were extracted with open water。
  • Make Cream eggs step 2
    3
    Cut it, squeeze some juice.
  • Make Cream eggs step 3
    4
    Eggs in the bowl, some wine, mix, hot in the pan, fried in the egg, shoveled with shovels
  • Make Cream eggs step 4
    5
    Put onion flowers, mushrooms
  • Make Cream eggs step 5
    6
    Salted, chicken, peppered
  • Make Cream eggs step 6
    7
    I'll put in an appropriate amount of sesame oil to mix
  • Make Cream eggs step 7
    8
    Put it in the green end, mix it up
  • Make Cream eggs step 8
    9
    It's ready
  • Make Cream eggs step 9
    10
    Take the skin, put it in a proper amount
  • Make Cream eggs step 10
    11
    It's all over
  • Make Cream eggs step 11
    12
    The cold pots are oiled, and they're put in tarts
  • Make Cream eggs step 12
    13
    A little yellow at the bottom of the fire and a little half a bowl of water
  • Make Cream eggs step 13
    14
    Five minutes to boil on the top of the pan, open the top of the pot, gather the juice
  • Make Cream eggs step 14
    15
    Turn over and fry it a little bit
  • Make Cream eggs step 15
    16
    Let's have some white sesame. Just eat it with your favorite sauce。
  • Cream eggs Make Tips

    1. Don ' t get past the cuisine, so it can be 7-8. 2. Fried permium has more oil than usual。