Bean residue milk steamed buns
By AlberthaRoob
The milk white left over from making cheese and the okara left over from making soy milk are in use.
Recipe Recommendations
- high-gluten flour appropriate amount
- bean dregs appropriate amount
- milk white appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Bean residue milk steamed buns
1
Prepare required materials
2
Mix all ingredients into a smooth dough.
3
Leave it in a warm place to wake up to twice as big.
4
Exhaust and knead evenly.
5
Divide into 6 equal portions.
6
Knead into steamed buns respectively.
7
Put warm water in the pan, and place the steamed buns on the wet drawer cloth for a second wakeup.
8
After awakening, bring to the boil over high heat and steam for 15 minutes over medium heat.