Skinned carrots and fried meat
By VicentaLakin
Skin-dry is easy to eat, warm water is enough. It contains coarse fibres that coincide with a variety of meats, and carrots can be colored and analysed with fat meat to improve nutrition。
Recipe Recommendations
- bamboo shoot skin 15 grams
- pork belly 30 grams
- carrots 20 grams
- onion 1 segment
- garlic 2 cloves
- Jiang 2 grams
- cooking wine 5 grams
- soy sauce 6 grams
- pepper powder 0.5 grams
- salt 2 grams
- edible oil 5 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Skinned carrots and fried meat
1
It's yellow mountain specialty - skin-skinning, five minutes in warm water, fried, stewed and burned。
2
Raw materials: skin, broccoli, carrot, onions, ginger, garlic。
3
Slice the flowers, slice the carrots, and then turn the blade into a small half circle, onions, ginger, garlic。
4
When the pot is hot, it's oiled and it's fried with veggies。
5
Five flowers with oil and wine。
6
Join raw smokes, fire。
7
Add a part of the onions, all the ginger and garlic, the scent。
8
Join the skinners, turn them up for a while, make them taste good。
9
Join the carrots, roll。
10
When the carrots will be cut off, the rest will be added to the onions, and the pepper powder and salt will be added。
11
Turn the fire down。
12
The finished product。
13
Skinned carrots and fried meat Make Tips
Skinning can be eaten with warm water soaking, and when it's done, it can be served first. Like spicy, you can change carrots to rice spicy, colorful and spicy。