♪ Sweet, red sugar ♪
By VicentaLakin
Once a year, necessary. Although some of them are poor, they don't feel like anything. But it just disappeared from the table, and it felt like something was wrong. Think about it, there's still a bunch of soybeans and soy sauce in your hand, and this year we're gonna have a pure fruit salve. Red sugar gravy, darkening the rice, which is necessary, although this octopus should have a white base to look better. But every year, you get used to red sugar, and you change it. And a piece of thick and dark, all of it, and find the treasure, and eat it into the mouth and guess。
Recipe Recommendations
- glutinous rice 150 grams
- brown sugar 55 grams
- red bean paste 100 grams
- Preserved cherry
- raisins 12 capsules
- Banbian plum of 2
- honey kumquat of 7
- dried saint fruit of 3
- sweetening
- steamed
- several hours
- simple
Steps for ♪ Sweet, red sugar ♪
1
Materials: 150 g of chrysanthemum, 55 g of red sugar, 100 g of red bean sand, 36 cherries, 12 raisins, 2 half-side prunes, 7 of meringues and 3 of holy fruit
2
The rice is clean, the water is controlled
3
Add water soaks into hair。
4
Dry water control
5
It's fertilized in a steam pan with a drawer。
6
Pour it out, add red sugar
7
While it's hot and even。
8
Half the plum goes nuclear, cut the strip
9
Holy fruit dried slices, spare。
10
Put a piece of gold orange in the middle of the bowl, with a chorus of fruit。
11
Put in a small amount of rice and cover the fruit。
12
I put six golden oranges evenly on the side of the bowl, and I put a half plum between them
13
Put a raisin between the orange and the plum。
14
Fill in half the rice, lay it down。
15
Put on the soy sand, wipe the surface。
16
Put the rest of the rice on the surface and level it。
17
With cherries round the edge。
18
Buckle up the plate and evaporate。
19
Take it off, eat it while it's hot。♪ Sweet, red sugar ♪ Make Tips
All the ingredients can change as they please. The weight of sugar can increase or decrease according to its taste. The rice must be eaten in the heat to facilitate digestion。