Soufflé
By VicentaLakin
Recipe Recommendations
- lotus root 1.5 kg
- flour appropriate amount
- eggs appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soufflé
1
Done
2
♪ Lotus wash and peel ♪
3
Cut
4
Powder in the flour and two eggs in the eggs
5
Salted and 13 incenses
6
Put a little water in the mix so that the paste can hang on the bars, not too thin. It's then fried in a boiler, and the small fire is ripe for recovery. I was too busy getting something else to take pictures of the blast。