Garlic fan to shrimp
By VicentaLakin
This year's dinner I'm proposing that each person make a handy dish, that the husband chooses cold-skinned food, and that's when he looks lazy, I'll take care of the shrimp. It used to be evaporated or fried, so today we'll try the garlic evaporate, and it'll be more than happy. Here comes the new year
Recipe Recommendations
Steps for Garlic fan to shrimp
1
Cut the shrimp guns and legs
2
Cut the shrimp guns and legs
3
Scratch up the back and down to the bottom
4
Cut the shrimp back with a knife
5
Pick out the shrimp wire with a toothpick
6
Slit the sides of the shrimp cortex with a knife to prevent deformation during the evaporation process and make it taste easier
7
The fans are ready, or they're cooking, so make sure they're soft
8
Put shrimp on the fan
9
Carrot and garlic are cut to pieces
10
Oil boilers, and appropriate salt
11
Fried carrots and garlic on the back
12
It's about five minutes after the boiler starts, and the fragrance is spread evenly. If you don't like cilantro, you can have more pepper. Scattered spot
13
It's as if the last step of the flower will be watered up because the fans will be a little light, so the tastes will be a little light, so you can try it, OK, let's have a good time