There are fish in years
By VicentaLakin
Recipe Recommendations
- Pomfret art. 1
- ginger appropriate amount
- green onion appropriate amount
- red pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for There are fish in years
1
The fish is clean, the ginger is clean
2
The bottom of the plate
3
Put it on the mackerel, put some ginger silk on the fish, and spread it evenly. Wine
4
The water in the pot is open to steam
5
Slice on ginger and red peppers while steaming fish
6
In 15 minutes, it's fertilized
7
Put on onions of ginger and peppers and pour in steam fish oil
8
Porridge pot, don't pick up the pepper when it's fried
9
Just pour it on the fish