Black fish in winter
By VicentaLakin
Blackfish and winter season. I've added a little snow sauce. It tastes better
Recipe Recommendations
- black fish fillet 280G
- winter bamboo shoots 125g
- potherb mustard 30g
- salad oil appropriate amount
- sugar 1 teaspoon
- cooking wine 10ml
- cornflour a little
- salt a little
- onion 1 tree
- ginger 5ml
- Jiang 2 tablets
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black fish in winter

1
Let's get the black fish out of the fish tablets and make them with wine, salt, ginger juice and powder
2
The winter starts with water and cuts into thin
3
Scrap the snow
4
Pick up the kettle and blow up the ginger
5
Let the mermaids go past the oil and then we'll get a spare
6
I'll leave the bottom oil in the pot
7
A little salt and sugar
8
Let's put some mermaids on the table
9
Wet starch and weed
10
If you put flowers on your feet, you can make a potBlack fish in winter Make Tips
Fish chops are easy to fire, so it has to be done quickly