No pizza
By VicentaLakin
You don't have to rub the bottom of a pizza, do you? Just mix. After fermentation, you don't have to ferment. The bottoms of the cake are so delicate, it's soft, it's the same。
Recipe Recommendations
- acaroid 240 grams
- water 170 grams
- yeast powder 1 gram
- salt 1 gram
- vegetable oil 5 grams
- mozzarella cheese 100 grams
- bacon 2 pieces
- green pepper of 2
- sacred fruit of 8
- onion half a
- tomato sauce appropriate amount
- green beans appropriate amount
- corn kernels appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for No pizza
1
Flour with yeast
2
Salted, poured into all the water
3
With chopsticks to dry powder
4
Add 5 grams of oil, mix it again, ferment it
5
It's been about four hours, three times the size. Take it out
6
Spray a layer of powder on the panel and press the edges of the flour into the middle
7
Turn it over. 15 minutes. Cover it
8
Brush a tart on the grill, put the noodles thin in the grill, try to be even, the sides thicker, and then ferment twice the size
9
I'd rather have pizza sauce
10
Masurira slices, green beans, corn grains, onions, green peppers
11
One for the fruit, four for the fruit, and all for the spare
12
Take out Pizza Pippi, make some fruit and vegetables and bacon
13
Roll the masulilla cheese
14
The oven is preheated, 200 degrees, mid-level, up and down, about 15 minutes. If it's not good, you can squeeze some more salad sauce. It's deliciousNo pizza Make Tips
ONE, STEP 3 WILL BE FINE TO DRY POWDER, NO MORE THAN TWO, THE VEGETABLE TO BE LAID AND THE WEIGHT TO BE INCREASED OR REDUCED TO 3 AS YOU LIKE, THE OVEN IS 25L OVEN WITH ITS OWN GRILL 4 AND, IN ORDER TO BE FERMENTED, CAN BE FERMENTED WITH EXTRA MASON OR FERMENTED AT TEMPERATURE 5, THE TEMPERATURE AND TIME OF THE OVEN FOR REFERENCE ONLY