Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail two
- edible oil appropriate amount
- cooking wine two spoonfuls
- oyster sauce a spoonful
- sugar a spoonful
- pepper a spoonful
- water two bowls
- eggs a
- chicken essence appropriate amount
- soy sauce two spoonfuls
- sesame oil few drops
- star anise cassia
- onion the right amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red-fried fish
1
Clean up the fish chops。
2
Put the fish on the egg paste。
3
Let's fry the pan。
4
We'll fry it and have a spare。
5
Scratch it。
6
Another pot, oil and heat, and then onions and garlic。
7
Join the fish, add water。
8
Pillet oil, soy sauce, chickens, salt, sugar, peppers, cinnamon, eight horns, keep burning until the soup is almost ready。
9
Let's get some perfume and a plate。