Two-color chopped green onion roll
By DeionWolff
Ingredients: salt,bean dregs,green onion,flour,pepper powder,corn oil,yeast powder,milk white
Recipe Recommendations
- flour appropriate amount
- bean dregs appropriate amount
- milk white appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- yeast powder appropriate amount
- corn oil appropriate amount
- green onion appropriate amount
Steps for Two-color chopped green onion roll
1
Materials needed to prepare white dough.
2
Knead into a smooth dough.
3
Materials needed for purple dough.
4
Knead into a smooth purple dough.
5
Wake up white dough to double size.
6
Wake up the purple dough to twice its size.
7
The purple dough is exhausted and rolled into a rectangle.
8
Empty the white dough and roll it into a rectangle.
9
Coat the purple dough with a thin layer of corn oil and place the white dough on the purple dough and press firm.
10
Cut a knife in the middle and turn one side over as shown in the figure.
11
Picture corn oil again and sprinkle with chopped green onion, pepper powder, and salt.
12
Roll them up and place them in a warm place for secondary awakening.
13
After awakening, cut into 3 sections respectively.
14
Pour cold water into the pan, boil the pan and heat over medium heat for 15 minutes.
15
Steam and serve.Two-color chopped green onion roll Make Tips
Note: After turning off the fire, it should be stuffy for 3 minutes. When starting the pan, slowly open it from one side.