Pear silver eardrums
By VicentaLakin
After New Year's, I accidentally bought a lot of Kulle pineapples, little pears and sweet pears, so I could eat a couple of them at a time, and I just thought of trying to make a silver earful of them, and this time using a high-pressure pot for my dad's sake。
Recipe Recommendations
- fragrant pear of 5
- jujube the 3
- rock sugar 5 stars five
- Tremella a bowl
- honeysuckle 3g
- tea 2g
- rose 5 stars five
- sweetening
- cook
- half an hour
- simple
Steps for Pear silver eardrums
1
a collection of raw materials: 1 bowl of dry silver ear, 5 in kulle chai, 3 in dates, 5 in roses, 4 in ice sugar, 2 in flowers and 3 in silver。
2
Silver ear with water soft。
3
Pear wash off the skin, cut the roller. When the silver ear is in place, cut the small pieces and wash all the supplements except the ice cream。
4
The high-pressure pan pours appropriate quantities of water into silver ears, pear, ice sugar, dates. It's a fire, it's on fire, it's on fire, it's on fire for 25 minutes。
5
When they're boiled, the fire is shut, and when the air is cleared, it pours into gold and silver, roses, tea, and the fire opens。
6
Ten minutes to fire, out。
7
A bowl of silver spoons, pulmonary coughing, sweet tastes, which is delicious food, and delicious in leisure time。
8
A lunch picture. Silver spoons with rainbow rice cakes, a light diet that is greasy for years。Pear silver eardrums Make Tips
1. The use of high-pressure pots allows less water to be put on, and the silver crumbs from which they are pressed are thick, gel-rich and delicious. Two, Kulle Spears are sweet and have less sugar. Three, no date cut, or the pressure pan will break。