Three Spring Rolls
By VicentaLakin
Happy New Spring, folks. Spring Festival Food One: Spring Roll. Spring rolls with pickles, spinach, mostly with eggs in pieces, and fresh and fresh. This time, the spring roll was also made with black wood ears and eggs called three fresh spring rolls. Eating sauerkraut, which does not require too much sauce to cover its own taste, loses its fragrance of 600 grams of spics, 600 grams of sauerkraut, 80 grams of shrub hair and two eggs. Quantities of oil, salt and starch。
Recipe Recommendations
- spring rolls 600 grams
- Shepherd's purse 600 grams
- Black fungus soaked 80 grams
- eggs 2 only
- edible oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Three Spring Rolls
1
The veggies are washed and the water is torn apart。
2
A hairy, black-mucked eardrum sting followed by chopping。
3
After the eggs are broken, the eggs are made for the flowers。
4
Scratch is cut with veggie oil and a little starch。
5
Add black wood, broken eggs, a little salt。
6
Take a spring cortex and put it in a proper amount。
7
Roll forward. Turn around. A little water on the edge is easy to stick。
8
Pack the spring rolls in turn。
9
The boiler is hot and hot。
10
Just blow it up to gold。Three Spring Rolls Make Tips
1. Vegetables can be blistered with salt water. 2. Vegetables are not easily impregnated by oil. 3. Do not crack when the starch is added。