Fried plum rolls
By VicentaLakin
Plumbs can make a lot of good food in addition to plumbs. Like today's plum roll, it's made of prune. All my friends who like prunes say they're good. Hey, I think so, too. This fragrance, which is evaporated and then fertilized, and the other parts, which are soft, and which are fragrances from the inside through the prune, will look good
Recipe Recommendations
- plum dried vegetables 150g
- minced pork 120g
- eggs of 3
- salt 1g
- pepper 2g
- yellow wine 10g
- Premium soy sauce 5g
- ginger appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried plum rolls
1
Eggs filter
2
Filtered egg fluid, one spoon at a time. My place is this spoon just made one. Choose yourself according to your own tools. It'll be even anyway
3
After the boiler is moderately hot, remove it from the fire and use the kitchen paper to rub a layer of oil, which is not enough. And then pour the egg fluid evenly. It has to be even and on fire, otherwise the egg skin is not even and bubbles are easy。
4
I'll make a fire
5
I'll put it on the shelf for a while. I'll put it on the plate with the next one. I'll finish all the balls
6
Plumbing is a day ahead of water, and freshly drained and drained. Pork cut
7
Put a little oil in the pot, put it in the paste, and make it into the yellow wine
8
Plumbs in
9
Salt and special sauce, just a little salt, not salt. And a little boiled water
10
If you dry it with water, you'll be out of the fire. In winter, cooking, water sprouts, pictures of the fire, all the fog。
11
Put the fried pie on the egg skin and roll it up
12
When they're all rolled, open the water cage and steam for 10 minutes
13
Steamed egg rolls dry the cool part. It's so hot, it's so hot to rot
14
It'll be hard to get the dry starch on both ends
15
You put oil in the frying pan, you put plumbs in the pan, and you make a small fire to the surface
16
When you're done with it, you can have itFried plum rolls Make Tips
It'll take time to wait, but it'll be a lot more beautiful