sauce tofu
By DinaGoodwin
Tofu containing 80% water is a representative food with high protein and low fat. In addition to protein, it is also rich in nutrients such as vitamins and sodium, and can also promote digestion. Tofu with sweet peppers added in will make people drool involuntarily as soon as it is placed on the table. If there are children at home eating it, you can use white sugar instead of chili powder.
Recipe Recommendations
- tofu 1 block
- flour 1 scoop
- coarse salt 1 teaspoon
- red pepper of 2
- black sesame of 2
- soy sauce 4 tablespoons
- garlic 1/2 scoop
- sesame oil 1 scoop
- white sugar 1 teaspoon
- pepper a little
- qingshui appropriate amount
- chili powder appropriate amount
- salty and sweet
- sauce
- ten minutes
- ordinary
Steps for sauce tofu
1
The ingredients for this dish.
2
Cut tofu into thin slices and sprinkle with some salt before and after.
3
Cut the green onions and chilli into thin slices.
4
4 tablespoons of soy sauce, add 1 tablespoon of syrup.
5
Then add mashed garlic, sesame oil, white sugar, pepper, sake, and water to the soy sauce to make a seasoning sauce.
6
Dip the salted tofu in flour before and after.
7
Pour the right amount of oil into the pan and start frying tofu.
8
When frying one side of the tofu until golden brown, turn it over and fry the other side.
9
Until both sides of the tofu are fried to golden brown.
10
Pour in the prepared seasoning sauce.
11
Let the sauce collect a little.
12
Finally, sprinkle with chopped green onion and chilli.