In recent days to lose weight, the whole family decided to go vegetarian at night and take a walk after dinner.
Although this sounds feasible, the ultimate success or failure depends on my three lazy fat people.
My husband first ordered me to be vegetarian and insist on it!
This dish can be said to be casually matched, but I really didn't expect it to be so delicious, and it was robbed by three carnivores at night.
I'm so proud that cooking vegetarian dishes can have such an effect! It seems that my cooking skills are improving!
O(④_④)O Hahaha ~
stir-fried eggplant
Recipe Recommendations
- eggplant one
- carrots one
- shrimp skin 约30 grams
- laoganma a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- green onions appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for stir-fried eggplant
1
Peel the eggplant.
2
Cut into thin strips.
3
Shred carrots, slice green onions, and prepare shrimp skins.
4
Heat the wok, pour in the oil, heat and add the green onions and saute until fragrant.
5
Pour in shredded carrots and stir-fry until the carrots are soft.
6
Pour in the shrimp skin.
7
Pour in the eggplant.
8
Add Laoganma hot sauce, add a little water, stir-fry until the eggplant is soft and tender, add salt and chicken essence, stir and remove from the pan.stir-fried eggplant Make Tips
1. You can choose eggplants according to your preferences, and you can choose long and round eggplants. 2. Shrimp skin and Laoganma are both for seasoning. They will be more delicious after adding them. Try not to omit them. 3. Finally add a little water to prevent sticking to the pan. After the eggplant is soft and rotten, it can be taken out of the pan.