Egg and flower soup made with rose wine

By KieranBoyer

Egg and flower soup made with rose wine
Ingredients: longan,jujube,roses,eggs,brown sugar,wine

Recipe Recommendations

  • jujube the 4
  • longan 5 stars five
  • wine 1 small bowl
  • eggs one
  • roses appropriate amount
  • brown sugar 2 tablespoons

Steps for Egg and flower soup made with rose wine

  • Make step 0
    1
    Materials for making this soup.
  • Make step 1
    2
    Add appropriate amount of water to the pan.
  • Make step 2
    3
    Add longan when halfway open.
  • Make step 3
    4
    Add jujube to the water.
  • Make step 4
    5
    Bring the water to a boil and cook for a while.
  • Make step 5
    6
    Add appropriate amount of brown sugar and bring to a boil.
  • Make step 6
    7
    Beat the eggs and add to the soup.
  • Make step 7
    8
    Add a small bowl of wine.
  • Make step 8
    9
    Finally, add the broken rose petals.

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