Five-sniff squid
By VicentaLakin
The tasting sauce is a table sauce; because it contains acid, sweet, salty, smelly, spicy, it's called the tasting sauce。
Recipe Recommendations
- salty and sweet
- quick-boiled
- ten minutes
- ordinary
Steps for Five-sniff squid
1
Some feel that dealing with the world of squid is a problem, but in fact only three steps. First, the squid's body and eyes and feet are split. One hand to hold the body, another to grab the eyes and feet, and two hands to push in the opposite direction, can be separated。
2
Tore the skin of part of the body of the squid; remove the hard shell inside the body (i.e. the skin of the squid)。3
Handle the eyes and feet. First, be careful not to break the floor and remove the shell, and then cut the eye, mouth and the tip of the toe. You can clean the squid properly。
4
Get a boiler. When the water rolls out, the fire is out and the washed squid is put in there for 3-4 minutes。
5
Combining all the spices with garlic, onions and ginger。
6
The hot squid takes out the cool cut to the right size of the entrance and puts it on the cabbage line, and the just fixed fragrance sauce。Five-sniff squid Make Tips
Taiwan's vinegar actually tastes different from that of the Mainland; if vinegar is used, a large spoon can be added。