Bringing fish to burn dead bamboo

By VicentaLakin

Bringing fish to burn dead bamboo
Fish stew, everyone's had it, so it's not surprising, it tastes great

Recipe Recommendations

  • hairtail 400 grams
  • Yuba 200 grams
  • soy sauce 3 grams
  • soy sauce 10 grams
  • white sugar 4 grams
  • rice vinegar 8 grams
  • yellow wine 8 grams
  • onion 2.5 grams
  • Jiang 2.5 grams
  • garlic 2.5 grams
  • salt 1 teaspoon
  • pepper 1 gram

Steps for Bringing fish to burn dead bamboo

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    I'll take care of it
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    Cut it and get back
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    Clean up the fish
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    The pot is painted with ginger to prevent sticky fish。
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    I'll put a proper amount of oil in the pot
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    It's a stylist and it's turned to gold
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    Get ready
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    When the fish is hot, let's put sugar on the pot, cook wine and vinegar, and then put onion garlic, pepper powder, raw and old
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    With proper water
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    And when the water's out, it's fertilized
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    Let's build a pot
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    It's a fire
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    Loading plates, onions
  • Bringing fish to burn dead bamboo Make Tips

    Don't make it too early