Lotus root slices in tomato sauce
By WillaMayert
Sweet and sour appetizers.
Recipe Recommendations
- lotus root appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- ketchup appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Lotus root slices in tomato sauce
1
Wash the lotus root and slice it, wash the green pepper and red pepper, remove seeds and cut it into a diamond shape, and slice the onion.
2
Heat the pan with water, add water, add lotus root when the water boils, blanch until it is tender, remove and drain the water for later use.
3
Heat the oil in a hot pan, add green, red pepper slices and onion slices, and stir-fry over medium heat.
4
Add lotus root slices, add salt, monosodium glutamate, and tomato juice, stir-fry until you taste.
5
Shovel into the plate and finish.Lotus root slices in tomato sauce Make Tips
After cutting lotus roots, soak them in water to avoid being oxidized by air and turning black.