Roasted pig's feet with green onion
Ingredients: pettitoes,MSG,white sugar,cooking wine,soy sauce,garlic,edible oil,spiced powder,green onions,ginger
Recipe Recommendations
- pettitoes appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Roasted pig's feet with green onion
1
Wash the pig's trotters and cut them into small pieces.
2
Cut green onions into sections, slice ginger, and chop garlic.
3
Add water to the hot pan. When the water boils, blanch the pig's trotters for a while, pick up and drain the water for later use.
4
Heat the oil in a hot pot, add minced garlic, and stir-fry ginger slices to create fragrance.
5
Add pig's trotters, add a little cooking wine and saute until fragrant.
6
Pour in clear water, add in light soy sauce, salt, sugar, and five-spice powder.
7
Turn to medium heat and simmer until the juice is completed, add green onions and simmer for a while, and add MSG.
8
Shovel into the plate and finish.Roasted pig's feet with green onion Make Tips
1. Pig trotters should be stewed over slow heat to be easy to rot. 2. The green onions are fragrant only if they are put down last. 3. Do not put MSG too early. If MSG is heated too long, it may produce substances harmful to the body.