Beef sauce

By VicentaLakin

Beef sauce
I usually don't use a lot of sauce because a lot of it contains additives and it's not good for the human body. The soy beef, which uses only a few simple ingredients, is pure and fragrance. It's delicious。

Recipe Recommendations

  • burdock meat 1000g
  • Jiang 1 block
  • pepper powder 1 spoon
  • cinnamon 1 block
  • octagonal 2 only
  • refined salt 1 spoon
  • soy sauce 1 spoon
  • onion 1
  • baiguo 3 only
  • Donggu Yipin Xiang Soy Sauce 50ML

Steps for Beef sauce

  • Make Beef sauce step 0
    1
    Cow and meat wash
  • Make Beef sauce step 1
    2
    Prepare the supplements, ginger slices, onions
  • Make Beef sauce step 2
    3
    Put it in the boiler
  • Make Beef sauce step 3
    4
    When the beef changes color, it'll run out of cold water and dry the water
  • Make Beef sauce step 4
    5
    Put watered oxen into Adi's pot, add onions, ginger chips, eight horns, white fruit, cinnamon, a spoon of salt, a little pepper. Pink
  • Make Beef sauce step 5
    6
    put it in a spoon. 50 milligrams of soy sauce
  • Make Beef sauce step 6
    7
    Cover the pan cap and keep the menu for 20 minutes
  • Make Beef sauce step 7
    8
    When Adi's pressure is finished, the soup and meat will be poured out together for six hours
  • Make Beef sauce step 8
    9
    And then you're going to use the cover to keep it dry
  • Make Beef sauce step 9
    10
    It's delicious with beer
  • Make Beef sauce step 10
    11
    Completed Chart

    • Beef sauce Make Tips

    One, the meat is tight, the rib is evenly distributed, it's chewy. It's the best option for soy beef

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    Recipe recommendation