Osmanthus and tremella wine brewed soup
By JaymeNienow
Ingredients: wolfberry,Tremella,Osmanthus,rock sugar,wine
Recipe Recommendations
- sweetening
- cook
- ten minutes
- ordinary
Steps for Osmanthus and tremella wine brewed soup

1
Soak Tremella, place it in a bowl, add water, and simmer slowly.
2
After boiling for 15 minutes, add the wine.
3
Add rock sugar.
4
Cook until the rock sugar melts, then add osmanthus and wolfberry.
5
Boil and serve.