Peanut stew pig hoof
By VicentaLakin
I love to eat pig hoofs, not only because he has a good mouth, but also because he is a beauty, and the glued proteins in pig hoofs can be turned into cuisine during cooking, and he combines a lot of water, thereby effectively improving the physical function of the body and the water storage function of skin tissue cells, preventing the premature wrinkles of the skin and slowing its ageing. The peanut stewed pig hoof would be better nourished, and the risk of coronary heart disease could be reduced by 35 per cent for those who eat most of the peanuts. Researchers believe that the fatty acid composition of peanuts, combined with the effects of other components, reduces the content of low-density lipid proteins (bad cholesterol) and makes the heart healthier. These two strong unions are absolutely delicious and healthy! Today I'll cook for an hour with the porridge function, so the pig's hoof tastes slowly, and then I'll add the peanuts that have been boiled for a few minutes to drop the foam, and then we'll continue with the steaming. It's an hour of cooking, and it's good to have soup, and lastly, pig hoofs are skeletal, because I don't like to eat a peanut with no taste, so I'll eat peanut beans while eating pig hoofs。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Peanut stew pig hoof
1
Prepare the ingredients: 1300 g of pig hoof, 100 g of peanut rice, 40 g of ginger onions, two pieces of emulsions, 30 g of emulsion, 5 g of salt, 20 g of old smoke, 25 g of raw smoke, 20 g of yellow sugar, 20 g of wine, and the right eight cents of vanilla pepper。
2
First, peanut bubbles in hot water for an hour, onions cut, ginger slices, fragrances, fragrances, eight horns, peppers in the sauce box。
3
The pig's hoof burned the surface with a squirt gun, and this step was taken to get rid of it, not to get fuzzy。
4
Put black-burned pigs' feet in cold water for 30 minutes, then scrape the black part of the surface with a knife and clean it up。
5
Cut the pigs' feet into pieces。
6
Put the chopping pig's hoof in your balls. Cold
7
Add 20 grams of wine, then boil it with a boiler function, and then three minutes after the boil, get it out with hot water to clean up the impurities。
8
Put dry-watered pig hoofs in electric rice pans。
9
Add onions, ginger, yogurt and saucer boxes。
10
Crushing the milk with a spoon and tuning it into the pan's gall。
11
Add 20 grams old and 25 grams raw。
12
Add an appropriate amount of clean water, and put a lid on the power source and select the porridge function for one hour。
13
Boiled peanut rice for five minutes and then wash out the fumigated dry moisture。
14
An hour before the porridge is boiled, the lid is opened and the cooked peanut rice is put in, and the lid is replaced by a evaporation function for a fixed hour。
15
There is a time limit of 20 minutes to open the lid and add 5 grams of salt to the lid to work。
16
Turn off the lid when you're finished with the sound showPeanut stew pig hoof Make Tips
If you like soft peanuts, you can start with them, and when the peanuts are cooked, you can remove the fumigation, which doesn't affect pig hoof sales。