Roasted lamb legs with vegetable salad
By VicentaLakin
All my family likes roasted lamb, and I usually baked lamb for my family. I've eaten all the goats in the steppe, and I miss them, but I can't make all the goats at home. I baked a leg today to comfort that mothy heart. The leg is thick, and if it is to taste, it will take some time to make it. Don't worry about roasted lamb legs. I picked lamb legs
Recipe Recommendations
- leg of lamb a
- broccoli Banduo
- sacred fruit 150g
- cumin barbecue sauce 30g
- edible oil 15g
- salad sauce appropriate amount
Steps for Roasted lamb legs with vegetable salad
1
One lamb leg, the lamb's tender, and it tastes good。
2
Put a knife on the surface, so it tastes good
3
I'm making it out of a roasted meat
4
Put the roast on the leg
5
The inside of the leg of the sheep needs to be cut in several depths, so that it doesn't affect the appearance or taste, and the inside of the knife needs to be evenly painted with roast meat, which will take a while to finish. Pickery is placed in the container, the membrane cover is preserved, and the refrigerator is frozen for one day。
6
Take about 5 grams of grilled meat, mix it with edible oil and make it into a juice to brush the surface
7
The salted leg takes back the temperature for about an hour, then the surface brushes the juice
8
200 degrees of preheat on the oven, and then roast the lamb leg on the web for 20 minutes
9
After 20 minutes, a fresh layer of juice will be drawn, the face will continue to roast for 20 minutes, then the power will be turned off and the oven will not open for 10 minutes. I'll be about 200 degrees and 15 minutes
10
Finally, the broccoli and the holy fruit will be mixed with salad juice, put into the grill, and then in the oven for five minutesRoasted lamb legs with vegetable salad Make Tips
Vegetables can be chosen according to their preferences. I can mix them with salad juice