Rose rice
By VicentaLakin
Spring Festival's feet are getting closer, New Year's Eve's New Year's Eve dinner should be ready, hot cuisine veggies must be ready, and I'm going to make a sweet rose gravy because I don't like cinnamon sauce, so I used rose sauce, and I love the special smell of roses, and the sweet and sweet fragrance of rice is delicious
Recipe Recommendations
- lotus root 500G
- glutinous rice 100g
- rose sauce 15g
- honey 20g
- ash jujube 30g
- qingshui appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Rose rice
1
Ready for food: 500 grams, 100 grams of rice, 130 grams of old red sugar, 15 grams of rose sauce, 30 grams of dates and 20 grams of honey。
2
First, the rice was washed twice in cold water for four hours。
3
Scratch off the skin and cut down on the head
4
Then a chopstick helps fill every hole with good rice
5
The cut-off was fixed with the toothpicks in their original position and the extra toothpicks were cut with scissors。
6
Put the well-filled dumplings in the electric table
7
♪ Join the empty water ♪
8
Then join the grey date
9
Put the red sugar in it, and put the lid in the electric evaporation function for an hour and a half。
10
When the sound show is boiled, the power will be turned off and the lid will dry。
11
When it cools, the rice is taken out of the bowl, the soup is poured on it, the membranes are covered with raw soup for one night, and it is put in the freezer if it's hot。
12
The rose sauce is diluted with honey
13
The next day, the rice sliced plate was removed from the fridge, and the diluted rose sauce was poured on it, as was the boiled soup。Rose rice Make Tips
It's good to have good rice in a bowl of raw soup for one night, but instead of rose sauce, you can use cinnamon。