Northeast pickles
By VicentaLakin
In fact, most of the time, food is done at random, without the need for precision, with more food to eat and less or less to eat. This bag I make is special. Mom and Dad like it every time. There's a little trick to make the bag smell。
Recipe Recommendations
- carrot juice appropriate amount
- medium-gluten flour appropriate amount
- yeast appropriate amount
- pork belly appropriate amount
- onion ginger a little
- salt appropriate amount
- Homemade pickled cabbage appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Northeast pickles
1
The sour dish wash is cut clean
2
Five bouquets of meat cut to the size of a thumbnail
3
In order, the dishes and the taste code, the bottom sour, the meat, the onions, the ginger, the salt, the raw twitch. Okay
4
It's hot
5
You'll hear the noise while the oil's on the vegetables
6
It's fermented
7
It's exhausting
8
It's wrapped in all kinds of bags
9
There's something in the belly of a pig
10
Semi-finished pans
11
It tastes good