Vegetarian assorted porridge
By VinnieRau
The ingredients I use are all Northeast specialty raw materials, Shulan rice, and Northeast specialty sticky corn. The advantages of this porridge are that it is convenient, fast, nutritious and healthy. For busy working people, you can make a delicious and nutritious breakfast while cooking something else in the morning. I often use this porridge as a snack or breakfast. It is delicious, convenient, and absolutely awesome! Publish it and compare with all friends. I hope you will not hesitate to enlighten me!
Recipe Recommendations
- rice 100g
- diced carrot 100g
- sweetening
- cook
- ten minutes
- simple
Steps for Vegetarian assorted porridge
1
Prepare 100 g of sticky corn. I use Northeast sticky corn, which is very fragrant and delicious.
2
Putting corn through the water is also the only most troublesome thing ~! Make it for the taste.
3
Dice the radish. My method is to shred it first and then dice it.
4
Cut the silk! My wife's knife skills, show it off.
5
The perfect Xiaoding was cut out. I would like to praise my wife for her cutting skills.
6
Make a pot of porridge first, about 100g of rice will be enough.
7
Boil the porridge, usually when it has the color of rice soup on it.
8
Put the corn evenly into the pan. (Don't worry about it during this period, it's convenient!)
9
Put the chopped or diced radish into the pan.
10
After cooking for about 5 minutes, the delicious and sweet veggie mixed porridge will be baked.
11
Come and see what delicious porridge looks like.
12
Usually they are salty cucumbers with my mother-in-law's exclusive secret recipe. Haha, another bowl.