The colorful night dumplings
By VicentaLakin
The cuisine is a choice for the meal of the year, and it is a good time to be rich. This year's dumplings used spinach, carrots and purple blue juice and noodles to make colorful dumplings, with the highest frequency at the dinner table。
Recipe Recommendations
- high-gluten flour 800g
- purple cabbage 150g
- spinach 150g
- carrots 150g
- leek 300g
- eggs of 6
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The colorful night dumplings
1
Pyramid blue wash clean and shredded, with a proper amount of cool water, and a little white vinegar juice filter
2
Scraping spinach into a proper amount of cold water filtration
3
Carrot washes clean and shredded with a proper amount of cool water filtration
4
Take about a quarter of it and synthesize it with spinach juice
5
Take about a quarter of them and synthesize them with carrot juice
6
Take about a quarter of them and synthesize them with purple blue juice
7
The remaining flour is synthesized with hot water
8
Eggs are spilled into the pot, mixed with pieces of salt. Scrambling is clean and shredded
9
The dumplings
10
Cooking dumplings
11
Out of the pan。The colorful night dumplings Make Tips
1. A little vinegar with a little chorus and a little oxidation. Cook dumplings, dumplings when the water is released, and then turn them over and drop them in cold water twice。