Purple rice buns
By VicentaLakin
It's hard to digest. Today, this purple weed is very rich in the food fibres of the purple, plus the glamorous purple. If you want to learn more about the graph-based food production process, you can focus on the Twitter public, "Favorite."
Recipe Recommendations
- purple rice 100 grams
- flour 400 grams
- Water or pure milk 250 grams
- yeast 6 grams
- fine sugar 60 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Purple rice buns
1
I'm using Yoonan Mok Yi here, quality bar。
2
The mills used to grind the purple into the powder。
3
Powdered purple powder into the basin。
4
Add flour。
5
Add fine sugar。
6
With yeast, you can actually turn the yeast on with warm water before pouring it into an easier fermentation。
7
The taste of pure milk is better when mixed with fresh water or pure milk。
8
After having been evenly mixed with chopsticks, the face was squeezed with hands for about 10 minutes, when three lights appeared: face light, handlight, basin light。
9
Wet towels are fermented, and it is sufficient to see the pasta ferment about twice as large as it was before, because the temperature varies from time to time。
10
The fermented noodles were placed on the board, and I split them into two groups of similar weights, so as to prevent some powder from being dropped on the sticky panels, and to open them in a rectangular shape with a sticky stick, so as to squeeze the air out of them as much as possible。
11
Scroll into a cylinder。
12
Sliced into small pieces evenly with a knife。
13
Take one of the pieces and put it in the left hand, and make a bow with the right hand to keep it in a circle。
14
Fill the steam pans with cold water, lay the steam pans, and place the flat size of the face in the steam pans, so that there is room for each of them, so that they do not become co-ordinated。
15
Don't panic and wake up for about 20 minutes。
16
When you're awake and you're wearing a lid of fire, you're about 15 minutes away from the fire and you're about two minutes away。
17
Hot, hot, purple buns are coming out of the pot, smelly, colory。
18
Eating hot purple rice buns with a nice bowl of greasy, nutritious and delicious。