raisins and eggs
By VicentaLakin
Without light cream, make a couple of easy custards with milk on the raisins
Recipe Recommendations
- egg yolk of 2
- egg tart skin of 5
- milk 100 grams
- raisins appropriate amount
- fine sugar 20 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for raisins and eggs
1
The freezer takes out the egg rinsing room
2
The raisins use 10 minutes of fresh water, and the bubbles take out dry water. min
3
Get your yolk, sugar, milk
4
Producing omelette: evenly mixed milk and sugar in yolk
5
The egg tarts are in the raisins
6
Pour the ooze into the ooze
7
Get in the pre-heat oven
8
It's an egg dumpling