I haven't eaten pig's feet for a long time recently, and my husband also said I wanted to eat them, so I decided to buy a pig's feet, haha, because pig's feet are so expensive. It's worth it for my husband...
Let's take a look at the results first...
Pork knuckle in oyster sauce
By JimmieFeeney
Recipe Recommendations
- slightly spicy
- stewed
- an hour
- simple
Steps for Pork knuckle in oyster sauce
1
First remove the hair from the pig's feet, and then chop them into pieces.
2
Blanch the pig's feet in boiling water.
3
Remove it when it is ready to white.
4
Rinse it with cold water.
5
Boil the pan to dryness and add some oil to melt the rock sugar.
6
Just wait until it turns brown.
7
Put the pig's feet in and stir fry until colored.
8
Start another pan, add oil and stir fry chives, fennel, star anise and pepper to create fragrance.
9
Then put the pig's feet in, turn evenly, and remove them into the pressure cooker.
10
Add oyster sauce, light soy sauce and water.
11
Just cover the surface of the pig's feet with water.
12
Cover the lid and cook over high heat for 30 minutes, then turn to low heat and cook for 30 minutes.