This spring, Bobby
By VicentaLakin
The abalone is a primitive marine shellfish, a single-hull mollusk with only half a crust, thick, flat and wide. The abalone is the most popular food product in China. Abalone meat can extract a biologically active substance called abalone, which is of high food value。
Recipe Recommendations
Steps for This spring, Bobby
1
The abalone must buy fresh work and taste better
2
The abalone washes the meat with a knife and then removes the abalone
3
The processed abalone cleans up with cold water and drys the water
4
The abalone shells also have to clean up the dried water and make the abalone containers later
5
The abalone cut the cross with a knife, but not cut
6
A fan cooks early with open water, and doesn't cut too soft a bit of dry water
7
The fans put it in the abalone shell, and the abalone put it on the fan and put it in the steam pan for eight minutes
8
The steamed abalone came out of the pot. It tastes so beautiful
9
Cut the garlic into garlic
10
It's a puff of garlic
11
Put in some sauce, sugar, platinum
12
The sauce is evenly covered in abalone
13
The abalone is decorating some broccoli and strawberries
14
It's fresh, beautiful, fun
15
It's definitely a feast
16
It's very good for old people and children to eat