Japanese tofu with crab fillet
Ingredients: Japanese tofu,crabsticks,shrimp,cooking wine,onion,cornflour,oil,oyster sauce,sweet sauce
Recipe Recommendations
- Japanese tofu 3 packs
- crabsticks of 4
- shrimp 6 rats
- onion appropriate amount
- oil appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sweet sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Japanese tofu with crab fillet
1
Wash the crab fillets, cut them into small pieces (they will spread into strips after heating), peel the shrimp and black lines. Cut the green onions into minced ground.
2
Cut Japanese tofu in the middle, pour into a plate and cut into small pieces.
3
Put appropriate amount of oil in the pan, low heat, and fry the tofu pieces covered with cornflour.
4
After frying both sides, remove the tofu pieces to control the oil.
5
Put a small amount of oil in the pan, add the shredded green onions and crab fillets, and stir fry the shrimps.
6
Pour oyster sauce, cooking wine, sweet sauce and other seasonings into a container and stir well.
7
Pour the sauce into the pan.
8
Pour the Japanese tofu into the pan, stir fry gently, wrap it in the soup and serve on a plate.