Orange salad
By VicentaLakin
A low-fat salad with a fast hand is a sweet appetizer that is suitable for cleaning the stomach and reducing the burden
Recipe Recommendations
- oranges a
- bitter chrysanthemum 30 grams
- chicken breast a
- walnut kernel 20 grams
- salt a little
- black pepper appropriate amount
- olive oil 10 ml
- onion appropriate amount
- Jiang a
- sweet and sour
- mix
- ten minutes
- simple
Steps for Orange salad
1
Prepare the material and wash it with salt water
2
Get a pot of water, put onions, chicken chests, boiled in the fire until the chopsticks fit in
3
The chicken graft is immersed in cold water, the chicken is torn to pieces and placed in a big bowl
4
The oranges cut off the skin
5
Half sliced into the chicken, the other half squeezed on the chicken with a proper amount of salt and black pepper
6
The walnuts bake the scent of a small fire with a flat pan, and then break it and put it in the bowl and pour it into the olive oil. even
7
When you're ready, you can come to the tableOrange salad Make Tips
If you have red meat, you'll have a nicer color, sweeter salad